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Thai Dessert – Glutinous Rice Flour Dumplings in Coconut Milk (Krong Krang Nam Ka Ti)

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Thai Dessert – Glutinous Rice Flour Dumplings in Coconut Milk (Krong Krang Nam Ka Ti)

This dessert is very easy. With soft and chewy Krong Krang and sweet coconut milk, sprinkle with roasted white sesame seeds. This dessert is suit for both children.

http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=531

Comments

art phandara says:

how come you guys never tell us how much flour we have to put in or how much ingredient you have to put in just the video doesn't help much.if you can please tell us how much ingredient we need to put in. you tell what is in it but how much?

Nhia Chang says:

where can i get one of the yellow tool that you use to make the nam va?

Yasmin Sani says:

my mom loves this. but here we put mung beans as filling

Heidrighe Dela Merced says:

English please…

EVATUBE1 says:

Old woman? I didn't see any old woman in the video. I only saw a young lady.

Bebe Chang says:

That old woman was keeping saying hah what is that mean

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