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Sweet Mung Bean Porridge with Coconut Cream (Thai Dessert) – เต้าส่วน (Tao Suan) [4K]

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Sweet Mung Bean Porridge with Coconut Cream (Thai Dessert) – เต้าส่วน (Tao Suan) [4K]

A basic recipe for Thai dessert, this menu is very easy to find in every Thai dessert shops in the street. You can make this menu at home and it is not hard to make, just take a little bit of time. Mung bean also a good resource of carbohydrate and many nutritions.

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Comments

Katelyn Luong says:

Can I use cornstarch instead of tapioca flour '? If not, what can I use for substitute ?

foodlovers says:

thank you for sharing your recipe.  but will you show me how to make it with tapioca pearls, instead of; with tapioca starch
thank you!!!

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