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Sago in CoconuMilk with Corn (Thai Dessert) – สาคูเปียกข้าวโพด

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Sago in CoconuMilk with Corn (Thai Dessert) – สาคูเปียกข้าวโพด

This Thai dessert is easily to do it at home, just several ingredients. Sago will be boiled until soft and put sweet corn and fresh pandan leaves to boil with until done. This menu will be served with coconut milk. The taste is sweet from corn, salty from coconut milk and feels soft from sago.

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Comments

foodlovers says:

please show me how to make platongko
thank you for sharing your recipe!

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