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Rice Balls in Sweet Coconut Milk (Thai Dessert) – ขนมบัวลอย (Bua Loy) [4K]

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Rice Balls in Sweet Coconut Milk (Thai Dessert) – ขนมบัวลอย (Bua Loy) [4K]

A popular Thai dessert that everyone seems to be well known. In the old days, we make Bua Loy by using tapioca flour and sticky rice flour and kneading with coconut milk only. But nowadays we use color from natural or food coloring to make it more colorful. We can guarantee for easy cooking. Let’s follow us to the kitchen.

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Comments

Schafynaz Salleh says:

where i can get the coconut cream?

bns tgn says:

nhac nghe tua tua fairy tail vai

Muang Lee says:

I love your dessert I'm going to try how to make thanks for sharing 4/22/16 👍🏻👍🏻

Melissa RMT says:

Is rice flour the same as tapioca flour? Or do I combine the flours?
 The video just says to add water to the flour. Thank you:)

Xylina Vue says:

If I don't have pandan leaves can I replace it with some pandan flavoring essence or are the leaves a must have?

JanDusuntia says:

Hi I was wondering would it make a huge difference if I use coconut milk instead of coconut cream? Also can we can use vanilla extract instead of pandans leaves?

hlub koj says:

Hi, is this eaten as a hot dessert or can you eat it as a cold dessert at room temperature? 

Rozana Wyatt says:

ถ้าหากไม่มีแป้งข้าวเหนียวใช้ sweet rice flour ได้ไหมค่ะ

Sephora goddson says:

Can we replace the coconut with some other fruit

Katie Jo (Kiwi Fruitbat) says:

HI. Great recipe. Looks amazing 🙂 I bought pre made rice balls, they're frozen from the frozen section in Asian store. When I put them.in boiling water they just seperate and turn into powder flour mess. Help!
Thanks.

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