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How to make a Vietnamese Che Thai Dessert recipe – Asian Fruit Cocktail

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This is a Vietnamese but Thai inspired dessert.

You can keep it in the fridge for 2 days.

To make the Faux Pomegranites :

Cut the water chestnuts into smaller pieces.
Add a few drops of food coloring and mix.
Add tapioca starch enough to completely cover the water chestnuts.
Place the water chestnuts in a colander to shake off any excess flour.
Add water to a pot and turn the heat to high.
Bring the water to a boil then add the water chestnuts.
Once the water chestnuts have been added let the water come back to a boil once again.
Then lower the heat slightly and cook the water chestnuts for about 3 minutes.
Remove from the pot and strain.
Set it aside to cool.

Comments

onlytoloveyou1 says:

i want a vietnamese butt ahh….ill take two

crystal torres says:

Thank you for this great video! Can't wait to try it!!

beauty “beautysunshine201” sunshine says:

That looks yummy:)

emily p says:

To make the Faux Pomegranites :

Cut the water chestnuts into smaller pieces.
Add a few  drops of food coloring and mix.
Add tapioca starch enough to completely cover the water chestnuts.
Place the water chestnuts in a colander to shake off any excess flour.
Add water to a pot and turn the heat to high.
Bring the water to a boil then add the water chestnuts.
Once the water chestnuts have been added let the water come back to a boil once again.
Then lower the heat slightly and cook the water chestnuts for about 3 minutes.
Remove from the pot and strain. 
Set it aside to cool.

emily p says:

Kristine Maurer: Oopsie ! I guess I forgot to record that part where I added the lychees. Thanks for pointing to that out! :)

Kristine Maurer says:

What happened to the lychee? You showed us you pouring the longan in there then you showed us you cutting them then poured more longan in there? You never showed is the lychee


langong99 says:

thanks Emily for how to make "Ho^.t Lu.u Do?" :)

Margie Me says:

Thank you so much for this recipe. I always wondered how the water chestnuts were made.  

Martin Meow says:

it looks like it would be to sweet for me….
but but
summer is coming…..

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