Bananas in Coconut Milk – Easy Thai Dessert

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Bananas in Coconut Milk is a simple but Delicious Thai Dessert which is fantastic when served after a spicy Thai Main Course.
Bananas and Coconut – So Yummy!!!

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Ingredients Below

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You will need

4-5 Small Bananas
1.5 cups of Coconut Cream or Milk
4 Tablespoons of Sugar
1/2 a Teaspoon of Salt
A Pandan Leaf

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pedromcdodge says:

Stumbled across this desert in a Thai restaurant in Leeds – googled it immediately and found your video. Thanks Steve – can't wait to make this!


Yay! I am Thai people!

白金 says:

Hello Steve. This coconut dessert looks so nice. Just a small issue: what kind of pot did you use? Can I just use normal saucepan? Thanks.

FluppiLP says:

It's probably best to do it with Bananas that are black all around.
They taste much better :D

Kathleen Zimmer says:

Nice video. Do you eat it warm or cold? Glad your trip is going well.

joseph says:

Great recipe Steve, looks delicious.

Raggy Ragsdale says:

This will put the monkeys on Amazon ordering woks and pans! Looks good. Raggy

Serey “popmtf562” Pheap says:

I love banana coconut it's so delicious👍🏻👏🏻👏🏻❤️❤️❤️

cierrablue says:

Looks delicious. Do you serve it warm? Room temperature? Is it good cold? Just wondering.

FitAnge S says:

That would taste heavenly Steve. Coconut and bananas go so well together. Oh yum! 

Florian Barbarino says:

Hi Steve, glad to see that you are doing well. Where is the kitchen located that you filmed in? Have a great time and give my best regards to your wife. Greetings from Germany

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