Noodle soups are all over the streets of Thailand, but did you know that for most of those noodle soups, you can order the “dry” version where the noodles don’t come with a broth? Instead of the broth, the steaming noodles get tossed in a flavourful seasoning sauce, but they are still topped with the same yummy toppings of your favourite noodle soup.
In this video, I’m showing you a recipe for “Bamee Hang” which is one of the most popular types that people order dry. And now that there’s no broth to worry about, it is SO much faster to put together as you’ll see! In this video I used Chinese BBQ pork and wontons as my protein which is very common, but you can just do one or the other as well!
If you want to make your own BBQ pork, check out my Banh Mi video where I share a delicious recipe for a simple grilled lemongrass pork that works fantastically in this dish!
Grilled Lemongrass Pork Recipe: https://youtu.be/lSMibXc5fFc?t=3m1s
Wontons Recipe: https://www.youtube.com/watch?v=cwLuQKSSRk0
For full written recipes: http://hot-thai-kitchen.com
Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com