Tom Yum Goong Fresh Milk Recipe – The Best Thai
Food Easy Delicious Recipes
Tom yum is a Thai soup, usually cooked with shrimp. Tom yum is widely served in countries neighbouring Thailand, such as Cambodia, Brunei, Malaysia, and Singapore, and has become popular around the world.
Bring water to the boil, add shallot, lemongrass, kaffir lime leaves and tamarind. Use the back of the ladle smash the tamarind against the sauce pan to dissolve.
When boil, add oyster mushroom. Season with fish sauce.
Leave it to the boil again. Add river prawn and pounded chili and taste. Before turning off the heat, add the chili in oil and stir to dissolve.