I’ve eaten dishes like papaya salad and green curry hundreds of times when traveling in Thailand. I’m always so curious about how to make some of these Thai foods.
While staying at the JW Marriott Khao Lak in Khao Lak Thailand, Chef Jai supervised a fabulous Thai cooking class for us and our friends at Tieland to Thailand.
We learned to make papaya salad, learned how to cook giant prawns properly, and how to make green curry! All in one lunch time Thai cooking class at the JW Marriott Khao Lak.
If you like our culinary travel videos, check out our food travel guides: http://www.withhusbandintow.com/food-travel-guides/
Or, download our food travel podcast on iTunes: http://www.withhusbandintow.com/food-travel-podcast/
Subscribe to our newsletter: http://www.withhusbandintow.com/newsletter/
Like us on Facebook:https://www.facebook.com/WithHusbandInTow
Follow us on Twitter: https://twitter.com/husbandintow
Look for our food travel photos on Instagram: https://www.instagram.com/withhusbandintow/
We are food travel bloggers, meaning, we travel on our stomachs in search of the best of food and travel. Not only do we share what to eat and where to eat when traveling, but we like to tell the story behind the food. We interview chefs and wine makers and cheese makers. We’ve spent hours enjoying a wine travel lunch, talking with wine makers and tasting wine all over the world. Yes, most of the blog focuses on luxury travel and culinary travel, including Michelin Star restaurants and five star luxury travel experiences, but we also walk through food markets, test out cooking classes, and eat street food around the world. Please do follow us, on our culinary travel journey.