Cooking on streets of Koh Samui Thailand with Duncan Robertson.

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Duncan explores the markets in Koh Samui Thailand and discovers a unique seed pod called stink bean. He cooks up a wonderful prawn stir fry by the market in Koh Samui.This video is from series 2 of Duncan’s Thai Kitchen “a Taste of the South”
Duncans interactive cookbook from series 1 is available here on ibooks
https://itunes.apple.com/au/book/duncans-thai-kitchen/id1011559934?mt=11

and Kindle
http://www.amazon.com/dp/B00XVKPKR4

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