Thai Food, BBQ Prawns, (Shrimp) Goong Yang Naam Jim

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Duncan catches up with Uncle at a seafood market. Uncle is such a character and well known in this area for his sensational river prawns with Naam Jim sauce. He shares his recipe with Duncan.
Duncans interactive cookbook from series 1 is available here on ibooks
https://itunes.apple.com/au/book/duncans-thai-kitchen/id1011559934?mt=11

and Kindle
http://www.amazon.com/dp/B00XVKPKR4

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