Chef McDang is probably the most important ambassadors for Thai Cuisine abroad. Have a look and watch how the famous chef prepares a typical Thai dish, the green curry.
McDang explains Thai Cuisine and its ingredients, expecially the pastes and the rice. Thai Cuisine is not only one flavour but very different tastes and textures. He calls it a party in your Mouth.
An excerpt from “Thai Food – Sweet and Salty, Sour and Spicy””
produced by NZZ Format