Thai Red Curry with Chicken & Vegetables Recipe แกงเผ็ดไก่ 紅咖哩雞

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Today let’s learn to make Thai Red Curry with Chicken & Vegetables!

Red curry, or kaeng phet, is a popular Thai dish consisting of red curry paste, coconut milk, vegetables, and a meat-based protein like chicken, beef, pork, or duck. The red curry paste is made with dried red chili peppers, garlic, shallots, galangal, shrimp paste, salt, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns, and lemongrass. Today, prepared Thai red curry pastes are available in Asian markets in bottled jars. FOR THE FULL RECIPES:

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